Detalhe da pesquisa
1.
A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses.
J Food Prot
; 68(10): 2155-62, 2005 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16245723
2.
Experimental comparison of excision and swabbing microbiological sampling methods for carcasses.
J Food Prot
; 68(10): 2163-8, 2005 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16245724