Detalhe da pesquisa
1.
Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.
J Sci Food Agric
; 103(3): 1474-1483, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36168817
2.
Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate.
J Sci Food Agric
; 100(11): 4182-4189, 2020 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32374035
3.
Effect of static-state fermentation on volatile composition in rapeseed meal.
J Sci Food Agric
; 100(5): 2145-2152, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31903609
4.
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
J Sci Food Agric
; 100(6): 2638-2647, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31994185
5.
Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
J Sci Food Agric
; 100(13): 4734-4744, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32458440
6.
Production of Bacterial Ghosts from Gram-Positive Pathogen Listeria monocytogenes.
Foodborne Pathog Dis
; 14(1): 1-7, 2017 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27982711
7.
Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus durans Strains.
Foodborne Pathog Dis
; 13(6): 325-32, 2016 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-27096434
8.
Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification.
Int J Biol Macromol
; 260(Pt 1): 129467, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38237834
9.
Co-encapsulation of rutinoside and ß-carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion.
J Food Sci
; 88(5): 2064-2077, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37013971
10.
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread.
Food Chem
; 425: 136369, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37269640
11.
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures.
J Agric Food Chem
; 71(22): 8437-8447, 2023 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37221879
12.
Study on the hypolipidemic activity of rapeseed protein-derived peptides.
Food Chem
; 423: 136315, 2023 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37167672
13.
Protective effect of polyphenols extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on hypercholesterolemia-induced oxidative stress in rats.
Molecules
; 17(8): 8886-97, 2012 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-22836208
14.
Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stability.
Food Chem
; 374: 131729, 2022 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34906805
15.
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels.
Food Funct
; 13(9): 5215-5228, 2022 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35438092
16.
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model.
Food Res Int
; 155: 111101, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35400474
17.
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI.
Food Funct
; 13(2): 664-674, 2022 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34933325
18.
Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo.
Food Funct
; 13(4): 1881-1889, 2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35084423
19.
Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress.
J Agric Food Chem
; 70(39): 12418-12429, 2022 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36129441
20.
Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
Food Chem
; 354: 129534, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33752116