Detalhe da pesquisa
1.
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
PLoS Med
; 18(9): e1003743, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34520468
2.
Policies for Tobacco and E-Cigarette Use: A Survey of All Higher Education Institutions and NHS Trusts in England.
Nicotine Tob Res
; 22(7): 1235-1238, 2020 06 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31586403
3.
Plate size and food consumption: a pre-registered experimental study in a general population sample.
Int J Behav Nutr Phys Act
; 16(1): 75, 2019 08 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31462252
4.
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial.
BMC Public Health
; 19(1): 1611, 2019 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31791299
5.
Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis.
Health Psychol Rev
; 15(3): 430-453, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32515697
6.
From Face-to-Face to Facebook: Probing the Effects of Passive Consumption on Interpersonal Attraction.
Front Psychol
; 9: 1163, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30042711