Detalhe da pesquisa
1.
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
Foodborne Pathog Dis
; 18(11): 798-804, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34314625
2.
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.
Risk Anal
; 37(11): 2080-2106, 2017 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28247943
3.
Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage.
J Food Prot
; 87(4): 100259, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38447927
4.
Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage.
Foods
; 12(13)2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444299
5.
Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage.
J Food Prot
; 85(8): 1128-1132, 2022 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35653640
6.
Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States.
J Food Prot
; 84(2): 291-295, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32649740
7.
Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments.
J Food Prot
; 83(7): 1248-1260, 2020 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32221544
8.
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(3): 465-477, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31914361
9.
Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants.
J Food Prot
; 82(7): 1116-1123, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31210548
10.
Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments.
J Food Prot
; 81(12): 2034-2039, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30481482
11.
Growth Kinetics of Listeria monocytogenes in Cut Produce.
J Food Prot
; 80(8): 1328-1336, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28708030