Low irrigation water minimizes the nitrate nitrogen losses without compromising the soil fertility, enzymatic activities and maize growth.

Nitrate nitrogen (NO3-_N) leaching increased with nitrogen (N) fertilization under high water supply to the field negatively affected the maize growth and performance. This study aimed to understand the mechanisms of NO3-_N leaching on a biochemical basis and its relationship with plant performance with 5 different doses (0, 200, 250, 300, 350 kg N ha- 1) of N fertilizers under low (60%; LW) and high (80%; HW) water holding capacity. Soil and plant enzymes were observed at different growth stages (V9, R1, R3, and R6) of the maize, whereas the leachates were collected at 10-days intervals from the sowing date. The LW had 10.15% lower NO3-_N leachate than HW, with correspondence increases in grain yield (25.57%), shoot (17.57%) and root (28.67%) dry matter. Irrespective of the irrigation water, RubisCo, glutamine synthase (GS), nitrate reductase (NR), nitrite reductase (NiR), and glutamate synthase (GOGAT) activities increased with increasing N fertilizer up to the V9 growth stage and decreased with approaching the maturity stage (R6) in maize. In HW irrigation, soil total N, GOGAT, soil nitrate (NO3-_N), leached nitrate (LNO3-_N), root N (RN), leaf N (LN) were positively correlated with N factors suggesting the higher losses of N through leaching (11.3%) compared to LW irrigation. However, the malondialdehyde (MDA), hydrogen peroxide (H2O2), superoxide (O2-), and proline were negatively correlated with the other enzymatic activities both under LW and HW irrigation. Thus, minimizing the NO3-_N leaching is possibly correlated with the LW and N300 combination without compromising the yield benefit and improving enzyme activities.

Regulation of Soil Microbial Community Structure and Biomass to Mitigate Soil Greenhouse Gas Emission.

Sustainable reduction of fertilization with technology acquisition for improving soil quality and realizing green food production is a major strategic demand for global agricultural production. Introducing legume (LCCs) and/or non-legume cover crops (NLCCs) during the fallow period before planting main crops such as wheat and corn increases surface coverage, retains soil moisture content, and absorbs excess mineral nutrients, thus reducing pollution. In addition, the cover crops (CCs) supplement the soil nutrients upon decomposition and have a green manure effect. Compared to the traditional bare land, the introduction of CCs systems has multiple ecological benefits, such as improving soil structure, promoting nutrient cycling, improving soil fertility and microbial activity, controlling soil erosion, and inhibiting weed growth, pests, and diseases. The residual decomposition process of cultivated crops after being pressed into the soil will directly change the soil carbon (C) and nitrogen (N) cycle and greenhouse gas emissions (GHGs), and thus affect the soil microbial activities. This key ecological process determines the realization of various ecological and environmental benefits of the cultivated system. Understanding the mechanism of these ecological environmental benefits provides a scientific basis for the restoration and promotion of cultivated crops in dry farming areas of the world. These findings provide an important contribution for understanding the mutual interrelationships and the research in this area, as well as increasing the use of CCs in the soil for better soil fertility, GHGs mitigation, and improving soil microbial community structure. This literature review studies the effects of crop biomass and quality on soil GHGs emissions, microbial biomass, and community structure of the crop cultivation system, aiming to clarify crop cultivation in theory.