Detalhe da pesquisa
1.
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.
Br J Nutr
; 131(11): 1902-1914, 2024 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38383991
2.
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study.
Am J Clin Nutr
; 118(1): 151-161, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37054886
3.
Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study.
Am J Clin Nutr
; 115(1): 34-44, 2022 01 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34625788
4.
Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.
Am J Clin Nutr
; 116(6): 1715-1728, 2022 12 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36055771
5.
Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls.
Food Chem
; 339: 128063, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33152865
6.
Polymorphisms in Glyoxalase I Gene Are Not Associated with Glyoxalase I Expression in Whole Blood or Markers of Methylglyoxal Stress: The CODAM Study.
Antioxidants (Basel)
; 10(2)2021 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33540757
7.
Periconceptional environment predicts leukocyte telomere length in a cross-sectional study of 7-9 year old rural Gambian children.
Sci Rep
; 10(1): 9675, 2020 06 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32541825
8.
High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study.
Am J Clin Nutr
; 110(2): 358-366, 2019 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31240298
9.
Corrigendum to "Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls" [Food Chemistry, 339 (2020) 128063].
Food Chem
; 344: 128578, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33199123