Dietary tissue cadmium accumulation in an amazonian teleost (Tambaqui, Colossoma macropomum Cuvier, 1818).

Understanding the effects of metal contamination in the Amazon basin is important because of the potential impact on this region of high biodiversity. In addition, the significance of fish as the primary source of protein for the local human population (living either alongside the Amazon River or in the city of Manaus) highlights the need for information on the metal transfer through the food chain. Bioaccumulation of metals in fish can occur at significant rates through the dietary route, without necessarily resulting in death of the organism. The goal of this work was to expose an economic relevant species from the Amazon basin (tambaqui, Colossoma macropomum) to dietary cadmium (Cd) at concentrations of 0, 50, 100, 200, and 400 microg.g-1 dry food. Fish were sampled on days 15, 30, and 45 of the feeding trials. Tissues were collected for analysis of Cd concentration using graphite furnace atomic absorption spectrophotometry. Cd accumulation in the tissues occurred in the following order: kidney > liver > gills > muscle. Relative to other freshwater fish (e.g., rainbow trout, tilapia), tambaqui accumulated remarkably high levels of Cd in their tissues. Although Cd is known to affect Ca2+ homeostasis, no mortality or growth impairment occurred during feeding trials.

Dietary tissue cadmium accumulation in an amazonian teleost (Tambaqui, Colossoma macropomum Cuvier, 1818)

Understanding the effects of metal contamination in the Amazon basin is important because of the potential impact on this region of high biodiversity. In addition, the significance of fish as the primary source of protein for the local human population (living either alongside the Amazon River or in the city of Manaus) highlights the need for information on the metal transfer through the food chain. Bioaccumulation of metals in fish can occur at significant rates through the dietary route, without necessarily resulting in death of the organism. The goal of this work was to expose an economic relevant species from the Amazon basin (tambaqui, Colossoma macropomum) to dietary cadmium (Cd) at concentrations of 0, 50, 100, 200, and 400 µg.g-1 dry food. Fish were sampled on days 15, 30, and 45 of the feeding trials. Tissues were collected for analysis of Cd concentration using graphite furnace atomic absorption spectrophotometry. Cd accumulation in the tissues occurred in the following order: kidney > liver > gills > muscle. Relative to other freshwater fish (e.g., rainbow trout, tilapia), tambaqui accumulated remarkably high levels of Cd in their tissues. Although Cd is known to affect Ca2+ homeostasis, no mortality or growth impairment occurred during feeding trials.

O entendimento dos efeitos da contaminação por metais na Bacia Amazônica é importante devido ao potencial impacto sobre esta região de elevada biodiversidade. Além disso, a relevância dos peixes como fonte primária de proteína para a população humana local (tanto nas comunidades ribeirinhas ao longo do rio Amazonas, quanto na cidade de Manaus), ressalta a necessidade de informação sobre a transferência de metais através da cadeia alimentar. Bioacumulação de metais em peixes pode ocorrer em taxas significativas através da dieta, sem necessariamente resultar na morte do indivíduo. O objetivo deste estudo foi expor cronicamente uma espécie de importância comercial nativa da Amazônia (tambaqui, Colossoma macropomum) a dietas enriquecidas com cádmio (Cd) em concentrações de 0, 50, 100, 200, and 400 µg.g-1 alimento seco. Os peixes foram amostrados nos dias 15, 30 e 45 do tratamento experimental. Os tecidos foram coletados para análise quanto a concentração de Cd por meio de espectrofotometria de absorção atômica acoplado a forno de grafite. O acúmulo de Cd nos tecidos ocorreu na seguinte ordem: rim > fígado > brânquias > músculo. Comparando-se com outras espécies de peixes de água doce (por exemplo, truta arco-íris, tilápia), o tambaqui acumulou níveis de Cd extremamente mais elevados em seus tecidos. Apesar do Cd ser conhecido por afetar a homeostase do Ca2+, não houve mortalidade ou retardo no crescimento durante os testes dietários.