Detalhe da pesquisa
1.
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice.
Int J Vitam Nutr Res
; 93(6): 507-517, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36124519
2.
It is not just a 'trade-off': indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forest.
New Phytol
; 226(1): 111-125, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31901219
3.
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
J Food Sci Technol
; 57(11): 4182-4192, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33071339
4.
PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships.
Plant J
; 96(6): 1299-1308, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30242919
5.
Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
Chem Biodivers
; 15(1)2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28977729
6.
Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
J Sci Food Agric
; 98(6): 2147-2155, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28960362
7.
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
J Food Sci Technol
; 55(5): 1614-1623, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29666513
8.
Performance of antioxidative compounds under frying conditions: A review.
Crit Rev Food Sci Nutr
; 57(8): 1539-1561, 2017 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-25607749
9.
Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from Literature.
Chem Biodivers
; 13(11): 1511-1520, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-27461155
10.
Some rape/canola seed oils: fatty acid composition and tocopherols.
Z Naturforsch C J Biosci
; 71(3-4): 73-7, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27023318
11.
The physico-chemical properties of some citrus seeds and seed oils.
Z Naturforsch C J Biosci
; 71(3-4): 79-85, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27023319
12.
Exploring the wound-healing and antimicrobial potential of Dittrichia viscosa L lipidic extract: Chemical composition and in vivo evaluation.
Fitoterapia
; 172: 105707, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37866421
13.
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.
Foods
; 13(7)2024 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611439
14.
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity.
Food Chem X
; 22: 101445, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38764786
15.
Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry.
J Sep Sci
; 35(17): 2241-8, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22888100
16.
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil.
Foods
; 10(2)2021 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33672359
17.
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
J Oleo Sci
; 70(11): 1607-1614, 2021 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34645752
18.
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat.
Foods
; 9(9)2020 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32932773
19.
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting.
Foods
; 9(9)2020 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32933096
20.
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.
Foods
; 9(8)2020 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32796773