Detalhe da pesquisa
1.
Retrospective analysis of dog study data from food and color additive petitions.
Regul Toxicol Pharmacol
; 145: 105523, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37956767
2.
Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
Clin Infect Dis
; 46 Suppl 2: S115-8; discussion S144-51, 2008 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-18181714
3.
From Classical Toxicology to Tox21: Some Critical Conceptual and Technological Advances in the Molecular Understanding of the Toxic Response Beginning From the Last Quarter of the 20th Century.
Toxicol Sci
; 161(1): 5-22, 2018 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28973688
4.
Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(6): 905-917, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28346062
5.
Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard.
J AOAC Int
; 88(1): 16-25, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-15759721
6.
Behavioral characterization of the excitatory and desensitizing effects of intravesical capsaicin and resiniferatoxin in the rat.
Pain
; 55(2): 205-215, 1993 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-7508591
7.
Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage.
J Agric Food Chem
; 52(20): 6156-64, 2004 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-15453681
8.
Determination of phenolic compounds in dietary supplements and tea blends containing Echinacea by liquid chromatography with coulometric electrochemical detection.
J AOAC Int
; 86(2): 202-8, 2003.
Artigo
em Inglês
| MEDLINE | ID: mdl-12723906
9.
Sample preparation and determination of ginkgo terpene trilactones in selected beverage, snack, and dietary supplement products by liquid chromatography with evaporative light-scattering detection.
J AOAC Int
; 87(4): 815-26, 2004.
Artigo
em Inglês
| MEDLINE | ID: mdl-15295874
10.
Determination of St. John's wort components in dietary supplements and functional foods by liquid chromatography.
J AOAC Int
; 85(6): 1360-9, 2002.
Artigo
em Inglês
| MEDLINE | ID: mdl-12477200
11.
Regulatory status of caffeine in the United States.
Nutr Rev
; 72 Suppl 1: 23-33, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25293541