Detalhe da pesquisa
1.
A focused ethnographic study on the role of health and sustainability in food choice decisions.
Appetite
; 165: 105319, 2021 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34004242
2.
The state of food systems worldwide in the countdown to 2030.
Nat Food
; 4(12): 1090-1110, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38114693
3.
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption.
Food Ethics
; 7(2): 11, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757112
4.
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.
PLoS One
; 17(7): e0270712, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35905046
5.
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.
Lancet Planet Health
; 6(8): e658-e669, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35932786