Detalhe da pesquisa
1.
Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter.
J Dairy Sci
; 2024 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38580153
2.
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation.
J Dairy Sci
; 106(10): 6597-6622, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37532625
3.
Milk fat: opportunities, challenges and innovation.
Crit Rev Food Sci Nutr
; 61(14): 2411-2443, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32649226
4.
Invited review: A 2020 perspective on pasture-based dairy systems and products.
J Dairy Sci
; 104(7): 7364-7382, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33865573
5.
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.
Compr Rev Food Sci Food Saf
; 20(3): 2769-2800, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33949109
6.
Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese.
J Dairy Sci
; 103(9): 7865-7878, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32600766
7.
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.
J Dairy Sci
; 102(11): 9611-9621, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31447155
8.
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.
Molecules
; 25(1)2019 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31861730
9.
Effect of different forage types on the volatile and sensory properties of bovine milk.
J Dairy Sci
; 101(2): 1034-1047, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29224876
10.
Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain.
Compr Rev Food Sci Food Saf
; 17(6): 1561-1575, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33350140
11.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
J Dairy Sci
; 100(8): 6053-6073, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28624283
12.
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.
J Dairy Sci
; 99(12): 9441-9460, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771086
13.
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation.
J Dairy Sci
; 99(12): 9424-9440, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27720161
14.
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese.
Food Res Int
; 180: 114046, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38395564
15.
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Microbiome
; 12(1): 78, 2024 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38678226
16.
Corrigendum to "Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation" (J. Dairy Sci. 99:9424-9440).
J Dairy Sci
; 101(9): 8615, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122604
17.
Corrigendum to "Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems" (J. Dairy Sci. 99:9441-9460).
J Dairy Sci
; 101(9): 8616, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122605
18.
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.
Foods
; 12(7)2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048290
19.
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality.
Foods
; 10(3)2021 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33809356
20.
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems.
Foods
; 9(12)2020 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33260555