[Rapid experimental assessment of biologic effects of polymers intended for contact with food products]. / Ekspress-éksperimental'naia otsenka biologicheskogo deistviia polimernykh materialov, prednaznachennykh dlia kontakta s pishchevymi produktami.

Analyzing their findings and published data, the authors demonstrate the possibility of rapid toxicologic assessment of polymers intended for contact with food. Polycarbonate and polysulfone were used in the studies.

[Methodological aspects of hygienic standardization of pesticide level in food products]. / Metodicheskie aspekty gigienicheskoi reglamentatsii pestitsidov v pishchevykh produktakh.

On the basis of a significant amount of experimental studies of toxic effect of pesticides attributed to different groups of chemical substances a rapid calculating and experimental technique for hygienic standardization of pesticide content in foodstuffs has been set forth. The proposed technique enables one to define quickly and safely the threshold and inert pesticide doses and to reduce general duration of toxicologic experiments by 35%.

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry]. / Opyt gigienicheskoi ékspertizy pri reglamentatsii primeneniia polimernykh i drugikh materialov v pishchevykh otrasliakh promyshlennosti.

Numerous polymers and other materials to be used in food industry should be rapidly assessed from a hygienic view-point. Experience gained in this sphere permits us recommend a method for rapid hygienic expert evaluation of such materials. Approaches to, and potentialities of such expert evaluation are demonstrated.