Detalhe da pesquisa
1.
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets.
BMC Public Health
; 24(1): 1658, 2024 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38907224
2.
Ethnic differences in meat consumption attitudes, norms and behaviors: A survey of White, South Asian and Black ethnic groups in the UK.
Appetite
; 198: 107359, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38631543
3.
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket.
Appetite
; : 107579, 2024 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38914261
4.
Preventing type 2 diabetes: A research agenda for behavioural science.
Diabet Med
; 40(8): e15147, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37171753
5.
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.
Int J Behav Nutr Phys Act
; 20(1): 60, 2023 05 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37208720
6.
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.
Appetite
; 186: 106539, 2023 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36931348
7.
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.
Appetite
; 180: 106312, 2023 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36150553
8.
Evaluation of physical activity calorie equivalent (PACE) labels' impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial.
PLoS Med
; 19(11): e1004116, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36346795
9.
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial.
Int J Behav Nutr Phys Act
; 19(1): 9, 2022 01 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35094694
10.
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis.
Int J Behav Nutr Phys Act
; 19(1): 88, 2022 07 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35854353
11.
Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences.
BMC Public Health
; 22(1): 868, 2022 04 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35501746
12.
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.
Appetite
; 169: 105824, 2022 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34826525
13.
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
PLoS Med
; 18(9): e1003743, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34520468
14.
Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment.
BMC Public Health
; 21(1): 132, 2021 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33517908
15.
Impact of altering the available food options on selection: Potential mediation by social norms.
Appetite
; 164: 105245, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33836216
16.
Altering the availability of products within physical micro-environments: a conceptual framework.
BMC Public Health
; 20(1): 986, 2020 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32594907
17.
The impact of 'on-pack' pictorial health warning labels and calorie information labels on drink choice: A laboratory experiment.
Appetite
; 145: 104484, 2020 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31626833
18.
Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design.
Int J Behav Nutr Phys Act
; 16(1): 114, 2019 11 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-31775798
19.
Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial.
BMC Public Health
; 19(1): 1611, 2019 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31791299
20.
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial.
Appetite
; 133: 286-296, 2019 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30468803