Detalhe da pesquisa
1.
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
Plant Foods Hum Nutr
; 73(2): 122-129, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29516285
2.
Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México.
Hereditas
; 150(4): 53-9, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24325344
3.
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
J Food Biochem
; 46(2): e14056, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34981528
4.
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
J Food Sci
; 86(7): 2962-2977, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34076269
5.
Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity.
Food Sci Technol Int
; 24(1): 35-42, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28816527