Detalhe da pesquisa
1.
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study.
Nutr J
; 23(1): 20, 2024 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38369481
2.
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
Int J Food Sci Nutr
; 74(3): 382-394, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37260396
3.
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.
Eur J Nutr
; 61(3): 1491-1505, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34846604
4.
Dietary factors and the risk of lumbar spinal stenosis: A case-control analysis from the PREFACE study.
Nutr Metab Cardiovasc Dis
; 32(1): 90-97, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34802849
5.
Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study.
J Nutr
; 151(2): 395-404, 2021 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33382422
6.
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population.
Eur J Nutr
; 60(7): 3691-3702, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33763719
7.
Dietary selenium intake and risk of hospitalization for type 2 diabetes in the Moli-sani study cohort.
Nutr Metab Cardiovasc Dis
; 31(6): 1738-1746, 2021 06 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33853720
8.
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study.
Public Health Nutr
; 24(18): 6258-6271, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34289922
9.
Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts.
Public Health Nutr
; 24(12): 3905-3915, 2021 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33663640
10.
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
Int J Food Sci Nutr
; 72(8): 1105-1117, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33823720
11.
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population.
Eur J Public Health
; 29(2): 328-335, 2019 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30020486
12.
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms.
Eur J Clin Nutr
; 2024 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38704428
13.
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study.
Am J Clin Nutr
; 118(3): 627-636, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37506883
14.
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study.
Nutrients
; 15(6)2023 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986227
15.
Food processing and risk of central nervous system tumours: A preliminary case-control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study.
Clin Nutr
; 42(2): 93-101, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36521255
16.
Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study.
J Acad Nutr Diet
; 123(5): 783-795.e7, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36549563
17.
Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort.
Nutrients
; 15(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986232
18.
Identifying brain tumor patients' subtypes based on pre-diagnostic history and clinical characteristics: a pilot hierarchical clustering and association analysis.
Front Oncol
; 13: 1276253, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38146510
19.
Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort.
Clin Nutr
; 41(5): 1025-1033, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35390726
20.
Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study.
Eur J Clin Nutr
; 76(12): 1697-1704, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35906332