Detalhe da pesquisa
1.
Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and African swine fever virus, as measured by viability PCR.
Virol J
; 21(1): 1, 2024 01 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38172919
2.
Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey.
Epidemiol Infect
; 152: e12, 2024 Jan 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38185825
3.
Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico.
Risk Anal
; 43(2): 308-323, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35383989
4.
Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.
Foodborne Pathog Dis
; 12(9): 800-5, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26218894
5.
Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health.
J Food Prot
; 86(6): 100093, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37061185
6.
Incorporating risk communication into highly pathogenic avian influenza preparedness and response efforts.
Avian Dis
; 56(4 Suppl): 1049-53, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23402134
7.
The impact of holding time on the likelihood of moving internally contaminated eggs from a highly pathogenic avian influenza infected but undetected commercial table-egg layer flock.
Avian Dis
; 56(4 Suppl): 897-904, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23402110
8.
Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico.
Food Res Int
; 162(Pt A): 111901, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461177
9.
Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis.
Int J Food Microbiol
; 383: 109932, 2022 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36182750
10.
Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States.
Transbound Emerg Dis
; 69(1): 157-175, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34689419
11.
New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains.
Transbound Emerg Dis
; 69(1): 31-56, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34076354
12.
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.
Food Sci Technol Int
; 28(7): 613-621, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34779686
13.
Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model.
Front Microbiol
; 13: 1059118, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36569067
14.
An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade.
Transbound Emerg Dis
; 68(6): 3463-3473, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33295097
15.
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina.
PLoS One
; 15(11): e0242317, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33186398
16.
Planning "Plan B": The Case of Moving Cattle From an Infected Feedlot Premises During a Hypothetical Widespread FMD Outbreak in the United States.
Front Vet Sci
; 6: 484, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31998764
17.
Modeling the Transmission of Foot and Mouth Disease to Inform Transportation of Infected Carcasses to a Disposal Site During an Outbreak Event.
Front Vet Sci
; 6: 501, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31993448
18.
Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk.
J Food Prot
; 82(9): 1575-1582, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31433239
19.
Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.
J Food Prot
; 80(8): 1288-1292, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28699785
20.
Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces.
Porcine Health Manag
; 3: 17, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28932412