Occupational injuries and risk assessment among stone crushing industry workers: a cross-sectional study.

BACKGROUND AND OBJECTIVES: The prevalence of occupational injuries among blue-collar workers is higher in the stone-crushing industries due to high-risk and iterant nature of the work. These occupational injuries, in turn, caused workers' ill health, as well as death, which eventually diminish the gross domestic product. We aimed at assessing the attributes of occupational injuries and the risk associated with the hazards in the stone-crushing industry. METHODS: This study utilized a questionnaire base cross-sectional survey that was conducted from September 2019 to February 2020. Data were collected from 32 stone-crushing factories of Eastern Bangladesh and analyzed to show their relationship with different variables. The risk levels associated with the frequent hazardous events were measured using a Semi-Quantitative Risk Assessment Matrix. RESULTS: Most of the injuries were found to occur between 12:00 and 16:00 h. Nearly a fifth of the injuries were serious or critical in nature, caused the workers to be absent at least a week. Exposure to excessive dust, working without personal protective equipment (PPE), and improper lifting and handling techniques caused one-third of injuries. Wrist and hand/fingers, back and lower back, feet/toe, eye, knee, arm, neck and head, and ankle were found as most injured body parts. The primary cause of most injuries was the workers' failure to use PPE. All major hazardous events were found to possess a high-risk level. CONCLUSION: Our finding suggests that stone crushing is one of the most hazardous industries and the practitioners must consider the findings when implementing a risk avoidance policy.

Exploring driving factors in employing waste reduction tools to alleviate the global food security and sustainability.

To align with the SDG 12.3 target and ensure global food security and sustainability, it is crucial to prioritize the reduction of food loss and waste. This paper aims to synthesize previous research on waste reduction tools like lean manufacturing in the agro-food processing industry and identify areas that require further investigation to assurance worldwide food security and promote sustainability. The study uses a systematic literature review that was proposed by Denyer and Tranfield. This research work provides a descriptive analysis of the evolution of lean manufacturing in agro-food processing and identifies research gaps. The review highlights the importance of demand forecasting, managing variable raw materials and products, increasing management involvement, promoting partnership among supply chain members, and addressing supply and demand seasonality and uncertainty to apply the approach to food waste reduction. Based on the findings, the paper suggests further research areas for future investigation that will help create a more sustainable and equitable food system. Reducing food loss and waste can ensure that everyone has access to safe, nutritious, and affordable food while protecting the planet's resources and reducing greenhouse gas emissions. This study may contribute to the theory of waste minimization, specifically in post-harvest food loss and waste minimization. The findings will help researchers conduct research work interested in minimizing food loss and waste to ensure global food security.