Comparative larval ontogeny of two fish species (Characiformes and Siluriformes) endemic to the São Francisco River in Brazil.

The aim of the present study was to perform comparative histological analyses of the ontogenetic development of two fish species endemic to the São Francisco River in Brazil: Prochilodus argenteus and Lophiosilurus alexandri. Histological analyses were performed every 24 h from the moment of hatching until 14 days post-hatching (dph) for the observation of larval development and until 39 dph for the observation of gonadal development. Whole larvae were fixed in Bouin's solution and the histological slides were stained with haematoxylin-eosin. Lophiosilurus alexandri larvae had a larger body size compared with P. argenteus larvae since hatching. Lophiosilurus alexandri larvae had mouth opening and pigmentation of the eyes upon hatching, whereas these events were observed at 1 dph in P. argenteus larvae. The visualisation and the inflation of the swim bladder occurred at 1 and 3 dph, respectively, in the P. argenteus, whereas these events occurred at 2 and 8 dph, respectively, in L. alexandri. Yolk granules were absorbed at 4 dph in P. argenteus and the 10 dph in L. alexandri. At 7 dph, the digestive tube was more differentiated in L. alexandri than P. argenteus and at 14 dph, the digestive system of both species had features of their eating habits: broad stomach and short intestine in L. alexandri, typical of carnivorous habits; stomach with a mechanical function and long intestine in P. argenteus, typical of detritivorous habits. The epithelial lining tissue, formed by a single layer of cells in the newly hatched larvae (0 dph), differentiated throughout the study, exhibiting scales in P. argenteus and numerous club cells in the middle epithelial region of L. alexandri at 39 dph. Undifferentiated gonads with somatic cells and primordial germ cells were observed at 39 dph, with caudal-cranial migration since 1 dph in both species. The anatomic changes during the ontogeny of P. argenteus and L. alexandri larvae are directly associated with the evolutionary history of each species, which explains their feeding habits, behaviour and distribution in the environment: Prochilodus argenteus is detritivorous and actively swims in the water column, whereas L. alexandri is carnivorous and inhabits bottom regions. At 39 dph neither species exhibited sexual differentiation.

Live and frozen Artemia nauplii for catfish Lophiosilurus alexandri (Steindachner, 1876) larvae in different salinities.

The objective of the study was to verify the combination of live and frozen Artemia nauplii, in different salinized water, and its influence in growth and survival of the catfish Lophiosilurus alexandri (Steindachner, 1876) larvae. Larvae were exposed to a combination of two feeds and two different salinities: live Artemia nauplii + 0‰ salinity in the water; live Artemia nauplii + 2‰ salinity in the water; frozen Artemia nauplii + 0‰ salinity in the water; and frozen Artemia nauplii + 2‰ salinity in the water. The experiment was conducted in a randomized design, in a 2 × 2 factorial scheme, 5 replicates, during 15 days. The larvae final weight, weight gain, food conversion, standard and total length, biomass, survival, body width, intestinal quotient, Fulton's condition factor, and water quality were evaluated. The use of Artemia nauplii and 2 ppm salinized water for L. alexandri larviculture proved to be adequate providing greater growth. This was due to Artemia nauplii being kept alive and attractive for the cultivation of larvae in salinized water, even though salt was a stress factor. Already, the frozen Artemia nauplii was a viable food but should be used preferably in times of lack of live nauplii and without salinization of the water.

Probiotic, antibiotic and combinations in Nile tilapia juveniles culture.

This study aimed to evaluate the effect of the commercial probiotic (Saccharomyces cerevisiae), antibiotic (florfenicol), and its combination for Nile tilapia culture. The experiment was arranged in a completely randomized design with five replications, and five treatments diets: Control: water and diet without additives; YD: yeast in the diet (1 g Kg-1); AW: antibiotic in the water (0.002 g L-1); AWYD: antibiotic in the water, and yeast in the diet (0.002 g L-1 and 1 g Kg-1); and AD: antibiotic in the diet (0.01 g kg-1). The growth parameters as total and standard length, weight, weight gain, biomass, Fulton's condition factor, specific growth rate and plasma cortisol of tilapia did not show the difference between the treatments. The survival rates and food conversion rate of fish were greater in treatment with florfenicol included in the diet. The commercial probiotic did not improve growth or survival. The administration of the antibiotic florfenicol in the water needs more studies. The inclusion of the antibiotic in the diet promotes growth and survival in Nile tilapia juvenile.

The phenotypic relationship between residual intake and gain and other feed efficiency traits in Nellore cattle.

This study aimed to compare feed efficiency measures of Nellore beef cattle on different residual intake and gain (RIG) classes. We used data from 610 animals weighing on average 236.33 kg and average of 283 days of age from feedlot performance tests carried out between 2005 and 2012. Animals were grouped based on RIG into three different classes: high RIG (> mean + 0.5 standard deviation (SD), most efficient; n = 193), medium RIG (mean ± 0.5 SD; n = 235), and low RIG (< mean - 0.5 SD, least efficient; n = 182). Residual feed intake (RFI), residual gain (RG), feed conversion ratio (FCR), feed efficiency (FE), relative growth rate (RGR), and Kleiber ratio (KR) of animals in each RIG class were compared by Tukey test at 1% of probability. Phenotypic correlations between variables were evaluated as well. Animals on high RIG class showed lower dry matter intake (P < 0.01) and higher average daily gain (P < 0.01) than low RIG animals. Consequently, high RIG animals had lower FCR (P < 0.01) and higher FE (P < 0.01) than those animals in low RIG class. The most efficient animals based on RIG were also the most efficient animals based on RG and RFI. RIG was negatively correlated to dry matter intake (P < 0.01) and FCR (P < 0.01), and a positive correlation was found between RIG and FE (P < 0.01). Therefore, RIG appears to be a good parameter to select animals with reduced dry matter intake and high productive performance.

Mercury chloride toxicity in juveniles Prochilodus argenteus a species from southeastern Brazil.

The aim of this study was to determine the 96-h LC50 (lethal concentration for 50% of the test population in 96 h of observation) of mercury chloride (HgCl2) and evaluated its absorption in the gills, liver, and muscle of juvenile "curimatã-pacu," Prochilodus argenteus. The fish were exposed for 4 days to different concentrations of HgCl2: 0.000, 0.0375, 00.075, 0.150, 0.225, 0.300, and 0.400 mg L-1 to get the 96-h LC50, and the concentration of Hg in the tissues. The fish were exposed to different levels of HgCl2 (0.000, 0.0375, 00.075, 0.150, 0.225, and 0.300 mg L-1), for 4 and 7 days, when different tissues (gills, liver, and muscle) were sampled. The mercury concentration values obtained were compared between tissues, days, and concentration of mercury in the water. The 96-h LC50 for P. argenteus was 0.339 mg L-1 of HgCl2, within the range found for other neotropical and tropical species, showing a medium sensitivity. The concentration of Hg in the tissues increased from the muscle to the gills and liver, and according to the increasing concentration of HgCl2 in the water. The fish liver is the most suitable tissue for environmental monitoring and for the evaluation of the consumed fished. Despite being the tissue that least accumulated mercury, the muscle must be evaluated because it is the part consumed by the population.

Efeito de complexo enzimático na dieta para juvenis de pirarucu, Arapaima gigas / Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles

O pirarucu, Arapaima gigas é um peixe carnívoro nativo da bacia amazônica. Como peixes carnívoros possuem baixa atividade de amilase, enzimas exógenas melhoram a digestibilidade de carboidratos em rações para aquacultura. O objetivo deste estudo foi avaliar a digestibilidade de níveis crescentes de complexo enzimático em dietas para juvenis de pirarucu (65,2 ± 0,4 g). O desenho experimental foi randomizado com quatro tratamentos [dietas contendo 0,25, 0,50, 0,75 e 1 g kg-1 de complexo enzimático adicionado (Allzyme® SSF®, EUA)] e um controle, com três réplicas com densidade de cinco peixes por unidade e 30 dias de duração. A digestibilidade aparente da matéria seca, proteína bruta e energia bruta foi calculada por quantificação de nutrientes e óxido de cromo nas dietas e fezes. A atividade enzimática, o glicogênio hepático e a proteína total foram determinados a partir de amostras do fígado e intestino anterior. A dieta com 1 g kg-1 de complexo enzimático resultou em um aumento da digestibilidade aparente de proteina bruta, energia bruta, matéria seca, glicogênio hepático e proteínas totais no fígado e intestino, mostrando a eficácia do complexo enzimático na dieta dos pirarucus. A acumulação mais alta de matéria seca, energia bruta e extrato etéreo na carcaça indicou o aumento de peso dos peixes tratados com complexo enzimático. A redução da atividade enzimática endógena (protease, lipase e amilase) sugeriu um aumento da eficácia do processo digestivo. Nossos resultados indicam que a inclusão de 1 g kg-1 do complexo enzimático na dietas de juvenis de pirarucu pode ser recomendada para obter maior digestibilidade de nutientes e performance produtiva. (AU)

Pequi (Caryocar brasiliense Camb.) by-product for lambs: Performance, feed intake, and nutrient digestibility / Subproducto de pequi (Caryocar brasiliense Camb.) para corderos: Desempeño, consumo y digestibilidad de nutrientes / Subproduto de pequi (Caryocar brasiliense Camb.) em cordeiros: Desempenho, consumo e digestibilidade dos nutrientes

Abstract Background: The use of pequi by-product as animal feed is an appealing alternative to reduce overall production costs. However, little is known regarding its effects on animal performance as well as the ideal inclusion level in the diet. Objective: To evaluate performance, intake, and digestibility of confined lambs receiving diets containing different levels of pequi by- product as a partial substitute for corn silage. Methods: The experiment was conducted in Curvelo, Brazil, using twenty-five crossbred Santa Inês male lambs (17.83 ± 1.73 kg) aged six months for 92 days. Increasing levels of pequi by-product (0, 6, 12, 18, and 24%) replacing corn silage were evaluated in a completely randomized design. Analysis of variance and regression were performed, with 5% significance level. Results: Inclusion of pequi by-product did not influence (p>0.05) average daily gain, total weight gain, or feed conversion ratio. No effect (p>0.05) was also observed on intake of dry matter, organic matter, ether extract, crude protein, neutral detergent fiber, total carbohydrates, and total digestible nutrients. However, a linear decrease was observed (p<0.05) in the apparent digestibility of dry matter, organic matter, ether extract, crude protein, neutral detergent fiber, total carbohydrates, and total digestible nutrients with increasing inclusion of pequi by-product. Conclusion: Pequi by-product is a potential substitute for corn silage in lamb diets because it does not influence animal performance and feed intake. However, digestibility decreases with increasing dietary inclusion levels of pequi by-product.

Resumen Antecedentes: la inclusion de subproductos de pequi en alimentación animal es una estrategia atractiva para reducir los costos de producción. Sin embargo, todavía se sabe poco sobre el efecto de este subproducto en el rendimiento de los animales, así como su nivel ideal de inclusión en la dieta. Objetivo: evaluar el rendimiento, consumo y digestibilidad en corderos confinados recibiendo dietas con subproducto de pequi en reemplazo parcial del ensilado de maíz. Métodos: el experimento se realizó en Curvelo, Brasil, utilizando 25 corderos machos cruzados de raza Santa Inês (17,83 ± 1,73 kg) y 6 meses de edad, durante 92 días. Se evaluaron niveles crecientes del subproducto de pequi (0, 6, 12, 18 y 24%) para sustituir el ensilado de maíz siguiendo un diseño completamente aleatorio. Los análisis de varianza y regresión se llevaron a cabo usando un nivel de significancia del 5%. Resultados: la inclusión del subproducto de pequi no influyó (p>0,05) en la ganancia de peso diaria, ganancia de peso total, ni conversión alimenticia. No se observó efecto (p>0,05) en la ingesta de materia seca, materia orgánica, extracto etéreo, proteína bruta, fibra detergente neutra, carbohidratos totales y nutrientes digestibles totales. Sin embargo, se observó una reducción lineal (p<0,05) en la digestibilidad aparente de materia seca, materia orgánica, extracto etéreo, proteína bruta, fibra detergente neutra, carbohidratos totales y nutrientes digestibles totales con el aumento del nivel de inclusión del subproducto. Conclusión: el subproducto de pequi puede utilizarse como sustituto parcial del ensilado de maíz, ya que no afecta la ganancia de peso ni la ingesta de nutrientes. Sin embargo, la digestibilidad disminuye al aumentar el nivel de inclusión del subproducto en la dieta.

Resumo Antecedentes: o uso de subprodutos do pequi na alimentação animal é uma estratégia atraente que busca a redução dos custos de produção. Entretanto, pouco ainda se sabe sobre o efeito desse subproduto no desempenho animal assim como qual seria o nível ideal da sua inclusão na dieta. Objetivo: avaliar o desempenho, consumo e digestibilidade em cordeiros confinados recebendo dietas contendo subproduto de pequi em substituição à silagem de milho. Métodos: o experimento foi conduzido em Curvelo, Brasil, utilizando 25 cordeiros machos cruzados da raça Santa Inês (17,83 ± 1,73 kg) com 6 meses de idade durante 92 dias. Níveis crescentes do subproduto de pequi (0, 6, 12, 18 e 24%) foram avaliados em substituição à silagem de milho em um delineamento inteiramente casualizado. A análise de variância e regressão foram conduzidas adotando 5% como nível de significância. Resultados: a inclusão do subproduto de pequi não influenciou (p>0,05) o ganho de peso médio diário, o ganho de peso total e a conversão alimentar. Também não foi observado efeito (p>0,05) no consumo de matéria seca, matéria orgânica, extrato etéreo, proteína bruta, fibra em detergente neutro, carboidratos totais e nutrientes digestíveis totais. Entretanto, foi observada redução linear (p<0,05) na digestibilidade aparente da matéria seca, matéria orgânica, extrato etéreo, proteína bruta, fibra em detergente neutro, carboidratos totais e nutrientes digestíveis totais com o aumento da inclusão do subproduto. Conclusão: o subproduto de pequi pode ser utilizado como substituto parcial à silagem de milho uma vez que não influenciou o desempenho animal ou o consumo de nutrientes. No entanto, a digestibilidade diminuiu com o aumento do nível de inclusão do subproduto na dieta.

The influence of the photoperiod on productive performance and survival of piabanha-of-Pardo (Brycon vonoi ), hatchery / Influência do fotoperíodo no desempenho produtivo e sobrevivência na criação de larvas de piabanha-do-Pardo (Brycon vonoi)

ABSTRACT: This research aimed to verify the influence of the photoperiod on the performance and survival piabanha-of-Pardo (Brycon vonoi) larvae. Piabanha-of-Pardo larvae 24 hours post-hatch, with body weight of 2.44 ± 0.02mg, and total length of 7.82 ± 0.46mm, were subjected to five different photoperiods: 0L:24D, 6L:18D, 12L:12D, 18L:6D and 24L:0D (871.12 ± 92.65 lux). Daily, the water temperature, dissolved oxygen (DO), percentage of oxygen saturation, pH, and water conductivity were monitored, and presented similar water quality values among tanks with distinct photoperiods, and within the range considered appropriate for the genus Brycon larvae. Piabanha-of-Pardo larvae have better productive performance and survival rate at longer photoperiods, over 6 hours of light and below 12 hours of light per day. The 9L:15D photoperiod, specified by the derived equation, is indicated for the piabanha larviculture, but researches with the species and the photoperiod need to be better studied.

RESUMO: Este trabalho apresenta como objetivo verificar a influência do fotoperíodo sobre o desempenho e sobrevivência de larvas piabanha-do-Pardo (Brycon vonoi). As larvas de piabanha-do-Pardo com idade de 24h pós-eclosão, com peso corporal de 2,44 ± 0,02mg, e comprimento total de 7,82 ± 0,46mm, foram submetidas a cinco diferentes fotoperíodos: 0L:24E, 6L:18E, 12L:12E, 18L:6E e 24L:0E (871,12 ± 92,65 lux). Diariamente a temperatura da água, oxigênio dissolvido, percentagem de saturação de oxigênio, pH, e condutividade da água foram monitorados. Estes apresentaram valores similares entre os aquários com distintos fotoperíodos, e dentro da faixa considerada, adequada para as larvas do gênero Brycon. As larvas de piabanha-do-Pardo apresentam melhor desempenho produtivo e taxa de sobrevivência em fotoperíodo mais longos, acima de 6 horas de luz e abaixo de 12 horas de luz. O fotoperíodo de 9L:15E, especificado pela equação derivada, é indicado para a larvicultura da piabanha, mas as pesquisas com a espécie e o fotoperíodo precisam ser melhor estudadas.