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1.
Environ Manage ; 58(6): 946-957, 2016 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-27658682

RESUMO

Climate change is expected to severely impact agricultural practices in many important food-producing regions, including the Northeast United States. Changing climate conditions, such as increases in the amount of rainfall, will require farmers to adapt. Yet, little is known with regard to farmers' perceptions and understandings about climate change, especially in the industrialized country context. This paper aims at overcoming this research limitation, as well as determining the existing contextual, cognitive, and psychological barriers that can prevent adoption of sustainable practices of farmers in New York State. The study is framed within the adaptive capacity and risk perception literature, and is based on a qualitative analysis of in-depth interviews with farmers in 21 farms in two counties in Central New York. The results reveal diverging views about the long-term consequences of climate change. Results also reveal that past experience remains as the most important source of information that influences beliefs and perceptions about climate change, confirming previous research.


Assuntos
Adaptação Psicológica , Agricultura/métodos , Agricultura/organização & administração , Mudança Climática , Fazendeiros , Percepção , Produtos Agrícolas/crescimento & desenvolvimento , Países Desenvolvidos , Fazendeiros/psicologia , Fazendas/organização & administração , Humanos , New York
2.
Environ Manage ; 56(6): 1315-29, 2015 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-25986332

RESUMO

Across the Americas, biofuels production systems are diverse due to geographic conditions, historical patterns of land tenure, different land use patterns, government policy frameworks, and relations between the national state and civil society, all of which shape the role that biofuels play in individual nations. Although many national governments throughout the Americas continue to incentivize growth of the biofuels industry, one key challenge for biofuels sustainability has been concern about its social impacts. In this article, we discuss some of the key social issues and tensions related to the recent expansion of biofuels production in Mexico, Colombia, and Brazil. We argue that a process of "simplification" of ecological and cultural diversity has aided the expansion of the biofuels frontier in these countries, but is also undermining their viability. We consider the ability of governments and non-state actors in multi-stakeholder initiatives (MSI) to address social and environmental concerns that affect rural livelihoods as a result of biofuels expansion. We analyze the tensions between global sustainability standards, national level policies for biofuels development, and local level impacts and visions of sustainability. We find that both government and MSI efforts to address sustainability concerns have limited impact, and recommend greater incorporation of local needs and expertise to improve governance.


Assuntos
Biocombustíveis , Conservação de Recursos Energéticos/legislação & jurisprudência , Mudança Social , América , Brasil , Colômbia , Conservação de Recursos Energéticos/tendências , Política Ambiental , Humanos , México , População Rural
3.
Environ Manage ; 51(2): 379-91, 2013 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-23229828

RESUMO

While farming has been the subject of frequent critical analysis with respect to its environmental impacts, including its greenhouse gas emissions, there has been relatively little consideration of the potentially positive role of agriculture in responding to a future greatly influenced by climate change. One possible realm for agriculture to contribute successfully to this future is through biofuels cultivation. This paper uses the state of Kansas as an example to examine factors that are influencing farmer decision-making during a time of heightened debates about climate and energy. Drawing on interviews with key informants and Kansas farmers, we apply and refine a conceptual model for understanding farmer decisions. We find that farmers have largely positive perceptions of the natural environment. Climate change, especially, is not a salient concern at this time. Factors that appear most likely to influence farmer decisions to adopt a new practice include the relative advantage of that practice and the ability to learn about and discuss it through existing social networks. Successful policy incentives must provide farmers with a continued sense of both independence and contribution to greater societal good.


Assuntos
Agricultura , Biocombustíveis , Mudança Climática , Conservação dos Recursos Naturais/métodos , Tomada de Decisões , Kansas
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