Detalhe da pesquisa
1.
Methods for Human-Centered eHealth Development: Narrative Scoping Review.
J Med Internet Res
; 24(1): e31858, 2022 01 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35084359
2.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653516
3.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
J Dairy Sci
; 104(1): 295-300, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33162085
4.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Food Microbiol
; 92: 103557, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950151
5.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
J Dairy Sci
; 103(5): 4874-4879, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32197841
6.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
J Dairy Sci
; 103(6): 4929-4934, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32229115
7.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
J Dairy Sci
; 103(9): 8675-8682, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32564952
8.
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
J Dairy Sci
; 99(1): 18-30, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26519974
9.
Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique.
Food Res Int
; 167: 112702, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37087267
10.
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.
Food Res Int
; 161: 111827, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36192960
11.
A self-control training app to increase self-control and reduce aggression - A full factorial design.
Internet Interv
; 25: 100392, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33996509
12.
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs.
Food Res Int
; 144: 110320, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34053525
13.
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.
Food Chem
; 345: 128746, 2021 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33307435
14.
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Food Res Int
; 140: 109905, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33648206
15.
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry.
Food Res Int
; 140: 110061, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33648284
16.
Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil.
Front Pharmacol
; 12: 755871, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34955828
17.
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines.
Food Res Int
; 137: 109450, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33233128
18.
Advantages of microfiltration processing of goat whey orange juice beverage.
Food Res Int
; 132: 109060, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32331686
19.
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA).
Food Res Int
; 134: 109217, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517897
20.
Possibilities for using ohmic heating in Minas Frescal cheese production.
Food Res Int
; 131: 109027, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32247497