RESUMO
This study aimed to assess the antioxidant capacity, the insecticidal, feeding deterrence, repellent effects against Tribolium confusum of the essential oil (EO) and the organic extracts (ME) of Origanum vulgare. The chemical composition of the EO revealed the presence thirty-nine components dominated by carvacrol (81%). With respect to the EO, the ME acted as a potent free radical scavenger with IC50 values of 0.127 and 0.058 mg/mL, respectively. The EO exhibited the most significant toxicity compared to the ME with a mortality of 62 and 20% at 0.08 µL/insect after 24h whereas the EO expressed the highest repellency compared to the ME with a PR of 70 and 38% after 24h. As for feeding deterrence, both samples influenced all nutritional indexes. The findings found in this work might help in the promotion of oregano as natural antioxidant, antifeedant, repellent and insecticide as an alternative to conventional harmful ones.
RESUMO
In the current study, an environmental assessment of surface seawater in Tangier Bay was conducted by analyzing physicochemical parameters and trace elements, such as As, Cr, Zn, Cd, Pb, and Cu. The results showed mean concentrations (µg/l) of 22.50 for As, 0.46 for Cr, 8.57 for Zn, 15.41 for Cd, 0.23 for Pb, and 1.83 for Cu. While most trace elements met the guidelines, elevated levels of Cd raised concerns about long-term exposure. Pollution indices, including the contamination factor, degree of contamination, and water quality index, indicate the impact of human activities, dividing sites into arsenic-cadmium contamination, wastewater influence, and low pollution levels. Statistical methods, such as ANOVA, revealed no significant differences in trace element levels across the bay. PCA and HCA revealed that Cr, Cu, and Zn originated from common anthropogenic sources, whereas Pb and Cd originated from distinct sources. As indicates that natural geological processes influence its origin.