Detalhe da pesquisa
1.
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.
Prev Nutr Food Sci
; 29(1): 47-62, 2024 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38576886
2.
Assessment of Nitrite Content in Vienna Chicken Sausages Using Near-Infrared Hyperspectral Imaging.
Foods
; 12(14)2023 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509885
3.
Non-Destructive Classification of Organic and Conventional Hens' Eggs Using Near-Infrared Hyperspectral Imaging.
Foods
; 12(13)2023 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37444257
4.
Assessing the Levels of Robusta and Arabica in Roasted Ground Coffee Using NIR Hyperspectral Imaging and FTIR Spectroscopy.
Foods
; 11(19)2022 Oct 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230198
5.
Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration.
3 Biotech
; 11(1): 6, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33442505