Legumes in catch crop mixtures: Effects on nitrogen retention and availability, and leaching losses.

Catch crop (CC) mixtures of non-legumes (nL) and legumes (L) have been promoted as a strategy to achieve two different goals: to decrease the risk of nitrate leaching and to enhance the nitrogen supply to the subsequent crop. To investigate if two-component mixtures of nL + L have advantages over pure nL stands experiments were carried out over a two year period (2013-2015) at two contrasting field sites in Denmark. Nitrogen (N) uptake by the CCs was measured by aboveground biomass sampling, and N leaching by ceramic suction cups. When grown in pure stands, white clover (Trifolium repens) on coarse sand and common vetch (Vicia sativa) on sandy loam were less effective at reducing N leaching than perennial ryegrass (Lolium perenne) and fodder radish (Raphanus sativus). When the proportion of the nL + L in mixtures was similar or favored the nL, leaching was not significantly different from the nL in the pure stand. However, during one of the years on the sandy loam L (vetch) almost outperformed nL (fodder radish), resulting in N leaching from nL + L similar to L. The yield of the following spring barley was only significantly different from the yield in the plots with previously bare soil in one of the years on the coarse sandy soil. It is concluded that in nL + L mixtures L can take over and thereby lower the effect of the CCs on N leaching while not necessarily enhancing the N supply for the subsequent crop.

Abundance of 13C and 15N in emmer, spelt and naked barley grown on differently manured soils: towards a method for identifying past manuring practice.

The shortage of plant-available nutrients probably constrained prehistoric cereal cropping but there is very little direct evidence relating to the history of ancient manuring. It has been shown that the long-term addition of animal manure elevates the δ(15)N value of soil and of modern crops grown on the soil. We have examined the δ(15)N and δ(13)C values of soil and of the grain and straw fractions of three ancient cereal types grown in unmanured, PK amended and cattle manured plots of the Askov long-term field experiment. Manure increased biomass yields and the δ(15)N values of soil and of grain and straw fractions of the ancient cereal types; differences in δ(15)N between unmanured and PK treatments were insignificant. The offset in straw and grain δ(15)N due to manure averaged 7.9 and 8.8 ‰, respectively, while the soil offset was 1.9 ‰. The soil and biomass δ(13)C values were not affected by nutrient amendments. Grain weights differed among cereal types but increased in the order: unmanured, PK, and animal manure. The grain and straw total-N concentration was generally not affected by manure addition. Our study suggests that long-term application of manure to permanently cultivated sites would have provided a substantial positive effect on cereals grown in early agriculture and will have left a significant N isotopic imprint on soil, grains and straw. We suggest that the use of animal manure can be identified by the (15)N abundance in remains of ancient cereals (e.g. charred grains) from archaeological sites and by growing test plants on freshly exposed palaeosols.