Detalhe da pesquisa
1.
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia.
J Sci Food Agric
; 103(7): 3295-3305, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36794483
2.
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Aquac Nutr
; 2023: 6415693, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36860977
3.
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Plant Foods Hum Nutr
; 75(3): 344-354, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32488604
4.
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome.
Food Microbiol
; 83: 122-133, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202403
5.
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
Molecules
; 24(13)2019 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31269664
6.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Foods
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613436
7.
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Food Chem
; 409: 135256, 2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36586257
8.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Foods
; 12(6)2023 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981155
9.
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.
Foods
; 12(5)2023 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900489
10.
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Animals (Basel)
; 13(8)2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37106906
11.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX
; 10: 101972, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36593759
12.
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
Food Microbiol
; 32(2): 243-53, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22986187
13.
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.
Food Chem
; 395: 133602, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35809549
14.
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
Front Microbiol
; 13: 836617, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35387069
15.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Food Chem
; 378: 132104, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35078099
16.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Food Chem
; 366: 130588, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34314930
17.
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(9)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34573526
18.
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
MethodsX
; 8: 101334, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34430240
19.
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(1)2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33467545
20.
Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine".
Microorganisms
; 9(11)2021 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34835452