Detalhe da pesquisa
1.
A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
J Dairy Sci
; 103(1): 141-149, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31629528
2.
Electrostatic Adsorption Behavior of Zwitterionic Copolymers on Negatively Charged Surfaces.
Langmuir
; 35(28): 9152-9160, 2019 07 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31260317
3.
Improving effect of a probiotic mixture on memory and learning abilities in d-galactose-treated aging mice.
J Dairy Sci
; 102(3): 1901-1909, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30639021
4.
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
J Sci Food Agric
; 99(8): 3843-3851, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30680724
5.
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice.
J Sci Food Agric
; 99(5): 2300-2310, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30324620
6.
Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
J Sci Food Agric
; 96(5): 1609-17, 2016 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25988217
7.
Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1.
Food Microbiol
; 46: 494-500, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25475320
8.
Cytokines and cecal microbiome modulations conferred by a dual vaccine in Salmonella-infected layers.
Poult Sci
; 102(2): 102373, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36527813
9.
A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking condition.
Poult Sci
; 102(6): 102636, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37011468
10.
Lipidomics Profiling Reveals Serum Phospholipids Associated with Albuminuria in Early Type 2 Diabetic Kidney Disease.
ACS Omega
; 8(39): 36543-36552, 2023 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37810655
11.
Investigation of microorganisms involved in biosynthesis of the kefir grain.
Food Microbiol
; 32(2): 274-85, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22986190
12.
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products.
Poult Sci
; 101(6): 101885, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35567981
13.
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.
Anim Biosci
; 35(2): 281-289, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34530518
14.
Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways.
Microorganisms
; 10(8)2022 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014054
15.
The Antiinfective Effects of Velvet Antler of Formosan Sambar Deer (Cervus unicolor swinhoei) on Staphylococcus aureus-Infected Mice.
Evid Based Complement Alternat Med
; 2011: 534069, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21584242
16.
Enhancing the antifouling property of polymeric membrane via surface charge regulation.
J Colloid Interface Sci
; 593: 315-322, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33744540
17.
Coculture Strategy for Developing Lactobacillus paracasei PS23 Fermented Milk with Anti-Colitis Effect.
Foods
; 10(10)2021 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681392
18.
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability.
Poult Sci
; 100(9): 101373, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34343905
19.
Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit.
J Food Drug Anal
; 29(2): 375-388, 2021 06 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35696203
20.
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk.
Foods
; 10(9)2021 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574208