Detalhe da pesquisa
1.
Comprehensive analysis of ß-lactam antibiotics including penicillins, cephalosporins, and carbapenems in poultry muscle using liquid chromatography coupled to tandem mass spectrometry.
Anal Bioanal Chem
; 405(24): 7859-74, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23430185
2.
Comparison of Compound Identification Tools Using Data Dependent and Data Independent High-Resolution Mass Spectrometry Spectra.
Metabolites
; 13(7)2023 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37512484
3.
Quantitative trace analysis of a broad range of antiviral drugs in poultry muscle using column-switch liquid chromatography coupled to tandem mass spectrometry.
Anal Bioanal Chem
; 402(4): 1611-23, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22173207
4.
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(2): 272-284, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34854800
5.
Non-targeted workflow for identification of antimicrobial compounds in animal feed using bioassay-directed screening in combination with liquid chromatography-high resolution mass spectrometry.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(11): 1935-1947, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28783002
6.
A critical assessment of the performance criteria in confirmatory analysis for veterinary drug residue analysis using mass spectrometric detection in selected reaction monitoring mode.
Drug Test Anal
; 8(5-6): 477-90, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27443202
7.
The assessment of selectivity in different Quadrupole-Orbitrap mass spectrometry acquisition modes.
J Am Soc Mass Spectrom
; 26(2): 337-46, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25391727
8.
The analysis of animal faeces as a tool to monitor antibiotic usage.
Talanta
; 132: 258-68, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25476307
9.
Occurrence of chloramphenicol in crops through natural production by bacteria in soil.
J Agric Food Chem
; 61(17): 4004-10, 2013 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23570678