Detalhe da pesquisa
1.
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions.
Biotechnol Rep (Amst)
; 27: e00504, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32685385