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Arch Microbiol ; 206(7): 313, 2024 Jun 20.
Artigo em Inglês | MEDLINE | ID: mdl-38900186

RESUMO

Phenols are highly toxic chemicals that are extensively used in industry and produce large amounts of emissions. Notably, phenols released into the soil are highly persistent, causing long-term harm to human health and the environment. In this study, a gram-positive, aerobic, and rod-shaped bacterial strain, Z13T, with efficient phenol degradation ability, was isolated from the soil of sugarcane fields. Based on the physiological properties and genomic features, strain Z13T is considered as a novel species of the genus Rhodococcus, for which the name Rhodococcus sacchari sp. nov. is proposed. The type strain is Z13T (= CCTCC AB 2022327T = JCM 35797T). This strain can use phenol as its sole carbon source. Z13T was able to completely degrade 1200 mg/L phenol within 20 h; the maximum specific growth rate was µmax = 0.93174 h-1, and the maximum specific degradation rate was qmax = 0.47405 h-1. Based on whole-genome sequencing and Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis, strain Z13T contains a series of phenol degradation genes, including dmpP, CatA, dmpB, pcaG, and pcaH, and can metabolize aromatic compounds. Moreover, the potential of strain Z13T for soil remediation was investigated by introducing Z13T into simulated phenol-contaminated soil, and the soil microbial diversity was analyzed. The results showed that 100% of the phenol in the soil was removed within 7.5 d. Furthermore, microbial diversity analysis revealed an increase in the relative species richness of Oceanobacillus, Chungangia, and Bacillus.


Assuntos
Biodegradação Ambiental , Fenol , Filogenia , RNA Ribossômico 16S , Rhodococcus , Microbiologia do Solo , Poluentes do Solo , Rhodococcus/metabolismo , Rhodococcus/genética , Rhodococcus/classificação , Rhodococcus/crescimento & desenvolvimento , Rhodococcus/isolamento & purificação , Poluentes do Solo/metabolismo , Fenol/metabolismo , RNA Ribossômico 16S/genética , Saccharum/metabolismo , Saccharum/microbiologia , Saccharum/crescimento & desenvolvimento , Solo/química , Genoma Bacteriano
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