RESUMO
Although Australians on average consume large quantities of meat, their attitudes to farm animal welfare are poorly understood. We know little about how farm animal production is discussed in Australian households or how children learn about the origins of meat. This study consisted of an online survey completed by 225 primary carers throughout Australia recruited through social media. Findings include that conversations about the origin of meat were generally stimulated by meal preparation within the home rather than visits to agricultural shows or similar activities. Parents preferred to initiate conversations with children about meat production before they were 5 years of age. Urban parents were more likely than rural parents to reveal that they were conflicted about eating meat and would be more empathetic to children who chose to stop eating meat. Rural parents were more likely than urban parents to feel that children should eat what they are given and that talking about meat is not a major issue. Both groups felt that it was important that children should know where their food comes from. The findings of this study suggest that parental attitudes to meat production and consumption influence conversations about meat origins with children.
Assuntos
Criação de Animais Domésticos/métodos , Bem-Estar do Animal , Carnivoridade , Preferências Alimentares , Indústria de Embalagem de Carne/métodos , Relações Pais-Filho , Criação de Animais Domésticos/educação , Criação de Animais Domésticos/ética , Criação de Animais Domésticos/tendências , Bem-Estar do Animal/ética , Bem-Estar do Animal/tendências , Animais , Austrália , Carnivoridade/ética , Carnivoridade/psicologia , Criança , Pré-Escolar , Culinária , Dieta Vegetariana/ética , Dieta Vegetariana/psicologia , Feminino , Preferências Alimentares/ética , Preferências Alimentares/psicologia , Humanos , Internet , Masculino , Refeições , Indústria de Embalagem de Carne/educação , Indústria de Embalagem de Carne/ética , Indústria de Embalagem de Carne/tendências , Pais , Autorrelato , SocializaçãoRESUMO
Cultured meat grown in-vitro from animal cells is being developed as a way of addressing many of the ethical and environmental concerns associated with conventional meat production. As commercialisation of this technology appears increasingly feasible, there is growing interest in the research on consumer acceptance of cultured meat. We present a systematic review of the peer-reviewed literature, and synthesize and analyse the findings of 14 empirical studies. We highlight demographic variations in consumer acceptance, factors influencing acceptance, common consumer objections, perceived benefits, and areas of uncertainty. We conclude by evaluating the most important objections and benefits to consumers, as well as highlighting areas for future research.