Padronização de uma PCR para a autenticação do Salmo salar em pratos da culinária japonesa

Gonçalves, E. P. M; Barros, M. C. S; Pessôa, M. C; Cardilli, D. J; Roos, T. B; Moraes, C. M.
Arq. bras. med. vet. zootec. (Online) ; 71(2): 640-646, mar.-abr. 2019. ilus
Artigo em Português | VETINDEX, LILACS | ID: biblio-1011283

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