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Qualidade microbiológica de café torrado e moído / Microbiological quality of roasted and ground coffee
Chesca, Ana Claudia; Nomelini Júnior, Ademir; Santos, Ana Lúcia Sipriano; D´Angelis, Carlos Eduardo Mendes.
Affiliation
  • Chesca, Ana Claudia; Universidade de Uberaba. Minas Gerais. BR
  • Nomelini Júnior, Ademir; Universidade de Uberaba. Minas Gerais. BR
  • Santos, Ana Lúcia Sipriano; Universidade de Uberaba. Minas Gerais. BR
  • D´Angelis, Carlos Eduardo Mendes; Faculdades Integradas Pitágoras. Minas Gerais. BR
Hig. aliment ; 29(248/249): 189-193, set.-out.2015. tab
Article in Pt | LILACS | ID: lil-789294
Responsible library: BR526.1
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Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Coffee / Food Microbiology Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article Affiliation country: Brazil
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Collection: 01-internacional Database: LILACS Main subject: Food Contamination / Coffee / Food Microbiology Limits: Humans Language: Pt Journal: Hig. aliment Journal subject: CIENCIAS DA NUTRICAO Year: 2015 Type: Article Affiliation country: Brazil