Effect of long-term dietary antioxidant supplementation on influenza virus infection.

Han, S N; Meydani, M; Wu, D; Bender, B S; Smith, D E; Viña, J; Cao, G; Prior, R L; Meydani, S N

Han, S N; Meydani, M; Wu, D; Bender, B S; Smith, D E; Viña, J; Cao, G; Prior, R L; Meydani, S N.

Affiliation

Han SN; Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA.

J Gerontol A Biol Sci Med Sci ; 55(10): B496-503, 2000 Oct.

Article in En | MEDLINE | ID: mdl-11034223

Subject(s)

Antioxidants/administration & dosage; Orthomyxoviridae Infections/diet therapy; Aldehydes/metabolism; Animals; Diet; Interleukin-1/metabolism; Interleukin-6/blood; Interleukin-6/metabolism; Liver/metabolism; Lung/virology; Male; Malondialdehyde/metabolism; Mice; Mice, Inbred C57BL; Orthomyxoviridae Infections/virology; Time Factors; Tumor Necrosis Factor-alpha/metabolism; Viral Load; Weight Loss

Search on Google

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Orthomyxoviridae Infections / Antioxidants Limits: Animals Language: En Journal: J Gerontol A Biol Sci Med Sci Journal subject: GERIATRIA Year: 2000 Type: Article Affiliation country: United States

Search on Google

XML

PubMed Links