Effect of natural phenolic acids on DNA oxidation in vitro.

Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P

Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P.

Affiliation

Lodovici M; Department of Pharmacology, University of Florence, Viale Pieraccini, 6, 50139, Florence, Italy. maura@pharm.unifi.it

Food Chem Toxicol ; 39(12): 1205-10, 2001 Dec.

Article in En | MEDLINE | ID: mdl-11696394

Subject(s)

Antioxidants/pharmacology; DNA Damage/drug effects; Free Radical Scavengers/metabolism; Hydroxybenzoates/pharmacology; Animals; Antioxidants/metabolism; Benzoates/metabolism; Benzoates/pharmacology; Caffeic Acids/metabolism; Caffeic Acids/pharmacology; Coumaric Acids/metabolism; Coumaric Acids/pharmacology; Fishes; Hydroxybenzoates/metabolism; Inhibitory Concentration 50; Iron; Male; Oxidation-Reduction; Semen

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Collection: 01-internacional Database: MEDLINE Main subject: DNA Damage / Free Radical Scavengers / Hydroxybenzoates / Antioxidants Limits: Animals Language: En Journal: Food Chem Toxicol Year: 2001 Type: Article Affiliation country: Italy

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