Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.

Guedes De Pinho, P; Silva Ferreira, A C; Mendes Pinto, M; Benitez, J G; Hogg, T A

Guedes De Pinho, P; Silva Ferreira, A C; Mendes Pinto, M; Benitez, J G; Hogg, T A.

Affiliation

Guedes De Pinho P; Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida 4200-072 Porto, Portugal. pinho@esb.ucp.pt

J Agric Food Chem ; 49(11): 5484-8, 2001 Nov.

Article in En | MEDLINE | ID: mdl-11714348

Subject(s)

Carotenoids/analysis; Vitis/chemistry; Wine/analysis; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Ethanol/chemistry; Fermentation; Reproducibility of Results

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Wine / Carotenoids / Vitis Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2001 Type: Article Affiliation country: Portugal

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