Respective effects of sodium and chloride ions on filament formation and growth and ethanol production in Zymomonas mobilis fermentations.
Lett Appl Microbiol
; 35(1): 27-31, 2002.
Article
in En
| MEDLINE
| ID: mdl-12081545
ABSTRACT
AIMS:
To elucidate the separate effects of the cation and anion in Zymomonas mobilis cultures inhibited by NaCl. METHODS ANDRESULTS:
In batch cultures containing 0.175 mol l-1 NaCl, Z. mobilis developed filaments and growth and ethanol production were inhibited. Chloride ions (added as 0.175 mol l-1 NH4Cl) produced similar filamentous growth, while sodium ions at the same concentration (as Na2SO4) did not. Growth and ethanol production were more strongly inhibited by Na2SO4 than by NH4Cl. Ammonium and sulphate ions had no inhibitory effects at these concentrations.CONCLUSIONS:
Filament formation in NaCl-inhibited Z. mobilis is due entirely to the chloride ion, while the sodium ion has the major effect on growth and ethanol production. SIGNIFICANCE AND IMPACT OF THE STUDY To avoid filamentous growth, chloride ions should be excluded from ethanol fermentations employing Z. mobilis, e.g. sulphuric is preferable to hydrochloric acid when hydrolysing lignocellulosic substrates prior to fermentation.
Search on Google
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Sodium
/
Chlorides
/
Zymomonas
/
Ethanol
/
Fermentation
/
Ions
Language:
En
Journal:
Lett Appl Microbiol
Journal subject:
MICROBIOLOGIA
Year:
2002
Type:
Article
Affiliation country:
Australia