Effect of heat treatment on the antioxidant activity of extracts from citrus peels.

Jeong, Seok-Moon; Kim, So-Young; Kim, Dong-Ryul; Jo, Seong-Chun; Nam, K C; Ahn, D U; Lee, Seung-Cheol

Jeong, Seok-Moon; Kim, So-Young; Kim, Dong-Ryul; Jo, Seong-Chun; Nam, K C; Ahn, D U; Lee, Seung-Cheol.

Affiliation

Jeong SM; Department of Food and Biotechnology, Kyungnam University, Masan 631-701, Korea.

J Agric Food Chem ; 52(11): 3389-93, 2004 Jun 02.

Article in En | MEDLINE | ID: mdl-15161203

Subject(s)

Antioxidants/analysis; Citrus/chemistry; Fruit/chemistry; Hot Temperature; Free Radical Scavengers/analysis; Fruit/anatomy & histology; Oxidation-Reduction; Phenols/analysis; Plant Extracts/chemistry

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Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Fruit / Hot Temperature / Antioxidants Language: En Journal: J Agric Food Chem Year: 2004 Type: Article

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