Pharmacological effects of fermented red pepper.

Choi, Y M; Suh, H J

Choi, Y M; Suh, H J.

Affiliation

Choi YM; Department of Food Service and Industry, Shinsung College, Chungnam 343-860, Korea.

Phytother Res ; 18(11): 884-8, 2004 Nov.

Article in En | MEDLINE | ID: mdl-15597334

Subject(s)

Capsicum; Hypolipidemic Agents/pharmacology; Phytotherapy; Administration, Oral; Animals; Cells, Cultured/drug effects; Fermentation; Glutathione/biosynthesis; Hypolipidemic Agents/administration & dosage; Hypolipidemic Agents/therapeutic use; Lipid Peroxidation/drug effects; Liver/drug effects; Male; Plant Preparations/administration & dosage; Plant Preparations/pharmacology; Plant Preparations/therapeutic use; Rats; Rats, Sprague-Dawley; Spleen/cytology; Spleen/drug effects; Triglycerides/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Capsicum / Phytotherapy / Hypolipidemic Agents Limits: Animals Language: En Journal: Phytother Res Journal subject: TERAPIAS COMPLEMENTARES Year: 2004 Type: Article

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