Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar).

Bell, J G; Sargent, J R; Raynard, R S

Bell, J G; Sargent, J R; Raynard, R S.

Affiliation

Bell JG; N.E.R.C. Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, Scotland, UK.

Prostaglandins Leukot Essent Fatty Acids ; 45(3): 197-206, 1992 Mar.

Article in En | MEDLINE | ID: mdl-1589446

Subject(s)

Eicosanoids/biosynthesis; Gills/metabolism; Leukocytes/metabolism; Linoleic Acids/administration & dosage; Phospholipids/blood; 6-Ketoprostaglandin F1 alpha/blood; Animals; Cell Separation; Diet; Gills/chemistry; Gills/cytology; Leukocytes/chemistry; Linoleic Acid; Linoleic Acids/analysis; Linoleic Acids/pharmacology; Salmon; Thromboxane B2/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Linoleic Acids / Eicosanoids / Gills / Leukocytes Limits: Animals Language: En Journal: Prostaglandins Leukot Essent Fatty Acids Journal subject: ENDOCRINOLOGIA Year: 1992 Type: Article Affiliation country: United kingdom

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