Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.

Chung, M-S; Suh, H-J; Yoo, W; Choi, S-H; Cho, Y-J; Cho, Y-H; Kim, C-J

Chung, M-S; Suh, H-J; Yoo, W; Choi, S-H; Cho, Y-J; Cho, Y-H; Kim, C-J.

Affiliation

Chung MS; Korea Health Industry Development Institute, 57-1 Noryangjin-Dong, Dongjak-Ku, Seoul, Korea 156-800.

Food Addit Contam ; 22(11): 1087-97, 2005 Nov.

Article in En | MEDLINE | ID: mdl-16332631

Subject(s)

Diet/statistics & numerical data; Sweetening Agents/administration & dosage; Adolescent; Adult; Aged; Aspartame/administration & dosage; Aspartame/analysis; Child; Child, Preschool; Chromatography, High Pressure Liquid/methods; Diterpenes, Kaurane/administration & dosage; Diterpenes, Kaurane/analysis; Food Analysis/methods; Glucosides/administration & dosage; Glucosides/analysis; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin/administration & dosage; Saccharin/analysis; Sorbitol/administration & dosage; Sorbitol/analysis; Sweetening Agents/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Sweetening Agents / Diet Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Infant / Middle aged Country/Region as subject: Asia Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Type: Article

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