Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level.

Nozière, P; Grolier, P; Durand, D; Ferlay, A; Pradel, P; Martin, B

Nozière, P; Grolier, P; Durand, D; Ferlay, A; Pradel, P; Martin, B.

Affiliation

Nozière P; Unité de Recherche sur les Herbivores, INRA Theix, 63122 Saint Genès Champanelle, France. noziere@clermont.inra.fr

J Dairy Sci ; 89(7): 2634-48, 2006 Jul.

Article in En | MEDLINE | ID: mdl-16772583

Subject(s)

Carotenoids/analysis; Cattle/metabolism; Color; Diet; Micronutrients/analysis; Milk/chemistry; 3-Hydroxybutyric Acid/blood; Adipose Tissue/chemistry; Animals; Body Composition; Body Weight; Carotenoids/administration & dosage; Carotenoids/blood; Cattle/blood; Chromatography, High Pressure Liquid; Dietary Proteins/administration & dosage; Energy Metabolism; Fats/analysis; Fatty Acids/administration & dosage; Fatty Acids/analysis; Fatty Acids/blood; Fatty Acids, Nonesterified/blood; Female; Lactation; Micronutrients/blood; Micronutrients/chemistry; Milk Proteins/analysis; Poaceae; Silage; Solubility; Vitamin A/analysis; Vitamin A/blood; alpha-Tocopherol/analysis; alpha-Tocopherol/blood

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Collection: 01-internacional Database: MEDLINE Main subject: Cattle / Carotenoids / Color / Micronutrients / Milk / Diet Limits: Animals Language: En Journal: J Dairy Sci Year: 2006 Type: Article Affiliation country: France

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