Respiratory symptoms and bronchial responsiveness among cleaning and disinfecting workers in the food industry.

Massin, N; Hecht, G; Ambroise, D; Héry, M; Toamain, J P; Hubert, G; Dorotte, M; Bianchi, B

Massin, N; Hecht, G; Ambroise, D; Héry, M; Toamain, J P; Hubert, G; Dorotte, M; Bianchi, B.

Affiliation

Massin N; Department of Occupational Epidemiology, Institut National de Recherche et Sécurité, Vandoeuvre les Nancy, France. nicole.massin@inrs.fr

Occup Environ Med ; 64(2): 75-81, 2007 Feb.

Article in En | MEDLINE | ID: mdl-16973735

Subject(s)

Bronchial Hyperreactivity/chemically induced; Detergents/toxicity; Food Industry; Occupational Diseases/chemically induced; Respiration Disorders/chemically induced; Adult; Chlorides/toxicity; Chronic Disease; Cross-Sectional Studies; Disinfectants/toxicity; Environmental Monitoring/methods; Female; Household Work; Humans; Male; Methacholine Chloride; Middle Aged; Nitrogen Compounds/toxicity; Occupational Exposure/analysis

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Respiration Disorders / Food Industry / Bronchial Hyperreactivity / Detergents / Occupational Diseases Type of study: Clinical_trials / Diagnostic_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Occup Environ Med Journal subject: MEDICINA OCUPACIONAL / SAUDE AMBIENTAL Year: 2007 Type: Article Affiliation country: France

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