Recovery of Mycobacterium bovis from soft fresh cheese originating in Mexico.

Harris, N Beth; Payeur, Janet; Bravo, Doris; Osorio, Ruben; Stuber, Tod; Farrell, David; Paulson, Debra; Treviso, Scarlett; Mikolon, Andrea; Rodriguez-Lainz, Alfonso; Cernek-Hoskins, Shannon; Rast, Robert; Ginsberg, Michele; Kinde, Hailu

Harris, N Beth; Payeur, Janet; Bravo, Doris; Osorio, Ruben; Stuber, Tod; Farrell, David; Paulson, Debra; Treviso, Scarlett; Mikolon, Andrea; Rodriguez-Lainz, Alfonso; Cernek-Hoskins, Shannon; Rast, Robert; Ginsberg, Michele; Kinde, Hailu.

Affiliation

Harris NB; National Veterinary Services Laboratories, Veterinary Services, Animal and Plant Health Inspection Services, United State Department of Agriculture, Ames, IA 50010, USA. Beth.N.Harris@aphis.usda.gov

Appl Environ Microbiol ; 73(3): 1025-8, 2007 Feb.

Article in En | MEDLINE | ID: mdl-17142354

Subject(s)

Cheese/microbiology; Mycobacterium bovis/isolation & purification; Tuberculosis/transmission; Animals; Cattle; Culture Media; Humans; Mexico/epidemiology; Mycobacterium bovis/classification; Mycobacterium bovis/genetics; Tuberculosis/epidemiology; Tuberculosis/microbiology; Tuberculosis, Bovine/epidemiology; Tuberculosis, Bovine/microbiology; Tuberculosis, Bovine/transmission

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tuberculosis / Cheese / Mycobacterium bovis Limits: Animals / Humans Country/Region as subject: Mexico Language: En Journal: Appl Environ Microbiol Year: 2007 Type: Article Affiliation country: United States

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