Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake.

Ranka, S; Gee, J M; Biro, L; Brett, G; Saha, S; Kroon, P; Skinner, J; Hart, A R; Cassidy, A; Rhodes, M; Johnson, I T

Ranka, S; Gee, J M; Biro, L; Brett, G; Saha, S; Kroon, P; Skinner, J; Hart, A R; Cassidy, A; Rhodes, M; Johnson, I T.

Affiliation

Ranka S; Department of Surgery, Norfolk and Norwich University Hospital, Norwich, UK.

Eur J Clin Nutr ; 62(9): 1131-8, 2008 Sep.

Article in En | MEDLINE | ID: mdl-17538531

Subject(s)

Flavanones/administration & dosage; Quercetin/administration & dosage; Surveys and Questionnaires; Adult; Aged; Aged, 80 and over; Diet Records; Epidemiologic Methods; Female; Flavanones/analysis; Flavanones/urine; Humans; Male; Middle Aged; Nutritive Value; Quercetin/analysis; Quercetin/urine

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Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Surveys and Questionnaires / Flavanones Type of study: Evaluation_studies Limits: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2008 Type: Article Affiliation country: United kingdom

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