Comparison of L-monosodium glutamate and L-amino acid taste in rats.

Delay, E R; Mitzelfelt, J D; Westburg, A M; Gross, N; Duran, B L; Eschle, B K

Delay, E R; Mitzelfelt, J D; Westburg, A M; Gross, N; Duran, B L; Eschle, B K.

Affiliation

Delay ER; Department of Biology, Marsh Life Science, University of Vermont, Burlington, VT 05405, USA. edelay@uvm.edu

Neuroscience ; 148(1): 266-78, 2007 Aug 10.

Article in En | MEDLINE | ID: mdl-17629624

Subject(s)

Amino Acids/pharmacology; Receptors, G-Protein-Coupled/physiology; Sodium Glutamate/pharmacology; Taste Buds/physiology; Taste/physiology; Visceral Afferents/physiology; Animals; Arginine/pharmacology; Avoidance Learning/drug effects; Avoidance Learning/physiology; Dose-Response Relationship, Drug; Glycine/pharmacology; Isomerism; Male; Perception/drug effects; Perception/physiology; Proline/pharmacology; Rats; Rats, Sprague-Dawley; Receptors, G-Protein-Coupled/drug effects; Serine/pharmacology; Signal Transduction/drug effects; Taste/drug effects; Taste Buds/drug effects; Taste Threshold/drug effects; Taste Threshold/physiology; Visceral Afferents/drug effects

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Collection: 01-internacional Database: MEDLINE Main subject: Sodium Glutamate / Taste / Taste Buds / Visceral Afferents / Receptors, G-Protein-Coupled / Amino Acids Limits: Animals Language: En Journal: Neuroscience Year: 2007 Type: Article Affiliation country: United States

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