Modelling the freezing response of baker's yeast prestressed cells: a statistical approach.

Kronberg, M F; Nikel, P I; Cerrutti, P; Galvagno, M A

Kronberg, M F; Nikel, P I; Cerrutti, P; Galvagno, M A.

Affiliation

Kronberg MF; Instituto de Investigaciones Biotecnológicas, IIB-CONICET, Universidad Nacional de San Martín, Buenos Aires, Argentina.

J Appl Microbiol ; 104(3): 716-27, 2008 Mar.

Article in En | MEDLINE | ID: mdl-17927744

Subject(s)

Food Microbiology; Models, Statistical; Saccharomyces cerevisiae/physiology; Ethanol/analysis; Freezing; Glucose/analysis; Microbial Viability; Models, Biological; Saccharomyces cerevisiae/metabolism; Trehalose/analysis

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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Models, Statistical / Food Microbiology Type of study: Risk_factors_studies Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2008 Type: Article Affiliation country: Argentina

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