Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.

Munoz-Munoz, J L; García-Molina, F; Molina-Alarcón, M; Tudela, J; García-Cánovas, F; Rodríguez-López, J N

Munoz-Munoz, J L; García-Molina, F; Molina-Alarcón, M; Tudela, J; García-Cánovas, F; Rodríguez-López, J N.

Affiliation

Munoz-Munoz JL; GENZ, Grupo de Investigacion de Enzimologia, Departamento de Bioquimica y Biologia Molecular-A, Facultad de Biologia, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain.

J Agric Food Chem ; 56(19): 9215-24, 2008 Oct 08.

Article in En | MEDLINE | ID: mdl-18788750

Subject(s)

Catechin/chemistry; Catechin/metabolism; Tea/enzymology; Ascorbic Acid; Catechol Oxidase/metabolism; Indicators and Reagents; Kinetics; Oxidation-Reduction; Peroxidase/metabolism; Tea/chemistry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Catechin Language: En Journal: J Agric Food Chem Year: 2008 Type: Article Affiliation country: Spain

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