Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt ("Caspian Sea yogurt") in Japan.

Kiryu, T; Kiso, T; Nakano, H; Ooe, K; Kimura, T; Murakami, H

Kiryu, T; Kiso, T; Nakano, H; Ooe, K; Kimura, T; Murakami, H.

Affiliation

Kiryu T; Osaka Municipal Technical Research Institute, 6-50, Morinomiya 1-chome, Joto-ku, Osaka 536-8553, Japan. kiryu@omtri.city.osaka.jp

J Dairy Sci ; 92(1): 25-34, 2009 Jan.

Article in En | MEDLINE | ID: mdl-19109260

Subject(s)

Acetobacter/metabolism; Disaccharides/metabolism; Food Microbiology; Yogurt/microbiology; Acetobacter/isolation & purification; Carbohydrate Metabolism; Disaccharides/analysis; Japan; Oxidation-Reduction; Time Factors; Yogurt/analysis

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Acetobacter / Disaccharides / Food Microbiology Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: J Dairy Sci Year: 2009 Type: Article Affiliation country: Japan

Fulltext

XML

PubMed Links

Search on Google