Development of a pH-controlled fed-batch system for budding yeast.

Porro, D; Martegani, E; Tura, A; Ranzi, B M

Porro, D; Martegani, E; Tura, A; Ranzi, B M.

Affiliation

Porro D; Dipartimento di Fisiologia e Biochimica Generali, Università di Milano, Italy.

Res Microbiol ; 142(5): 535-9, 1991 Jun.

Article in En | MEDLINE | ID: mdl-1947425

Subject(s)

Fermentation/physiology; Glucose/metabolism; Hydrogen-Ion Concentration; Saccharomyces cerevisiae/growth & development; Acetates/analysis; Ethanol/analysis; Food-Processing Industry; In Vitro Techniques; Saccharomyces cerevisiae/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Fermentation / Glucose / Hydrogen-Ion Concentration Language: En Journal: Res Microbiol Journal subject: MICROBIOLOGIA Year: 1991 Type: Article Affiliation country: Italy

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