Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

Matamoros, S; Pilet, M F; Gigout, F; Prévost, H; Leroi, F

Matamoros, S; Pilet, M F; Gigout, F; Prévost, H; Leroi, F.

Affiliation

Matamoros S; UMR INRA 1014 SECALIM ENVN-ENITIAA, ENITIAA, Nantes, France.

Food Microbiol ; 26(6): 638-44, 2009 Sep.

Article in En | MEDLINE | ID: mdl-19527840

Subject(s)

Antibiosis; Consumer Product Safety; Food Preservation/methods; Lactobacillus/physiology; Seafood/microbiology; Animals; Colony Count, Microbial; Food Contamination/prevention & control; Food Microbiology; Lactobacillaceae; Lactobacillus/isolation & purification; Lactococcus/physiology; Leuconostoc/physiology; Listeria monocytogenes/growth & development; Pseudomonas/growth & development; Seafood/standards; Staphylococcus/growth & development

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Consumer Product Safety / Food Preservation / Lactobacillus / Antibiosis Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Type: Article Affiliation country: France

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