Transfer of Bacillus cereus spores from packaging paper into food.

Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja.

Affiliation

Ekman J; Department of Applied Chemistry and Microbiology, 00014 University of Helsinki, Helsinki, Finland. jaakko.ekman@helsinki.fi

J Food Prot ; 72(11): 2236-42, 2009 Nov.

Article in En | MEDLINE | ID: mdl-19903384

Subject(s)

Bacillus cereus/physiology; Food Contamination/analysis; Food Packaging/methods; Spores, Bacterial/growth & development; Bacillus thuringiensis/physiology; Colony Count, Microbial; Consumer Product Safety; Food Microbiology; Food Packaging/instrumentation; Humans; Humidity; Paper; Temperature; Time Factors

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Bacillus cereus / Food Contamination / Food Packaging Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Food Prot Year: 2009 Type: Article Affiliation country: Finland

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